Here they are, three cheesecakes, cooling down from a spell in the oven.
Here is the littlest one, out of its case and ready for eating. Looks a bit like a custard tart here.
And to complete the challenge - here is my stack of 3, helpfully modelled by my parents!
My lemon cheesecakes turned out to be delicious! My mum and dad totally approved of them because they weren't too sweet, and the flavours were just right. I didn't formally stack the cheesecakes because we couldn't possibly eat all three of these bad boys, so I delivered one of them to my friend who happens to live down the road (hello Becky!). We completely devoured the tiny one just beforehand. I'll have the massive one to work through tomorrow, and I'm looking forward to it!
I've never made a baked cheesecake before, so I'm really pleased with how these turned out. Next time I will find a non-fluted cake case to bake my cheesecake in, for authenticity. Right now, I'm just pleased I managed to get the wobble right, and make my first batch of cheesecakes! Yaaay! :)